Virtual Booth

Noodles made from banana and arrowroot starch. The blend of banana and arrowroot starch has improved gut health in consumers. Particularly, bananas contain phenolic acids and soluble fiber (35%), which are natural antioxidants beneficial for health, with various functions such as supporting the treatment of colorectal cancer, aiding in the treatment of diabetes, and addressing obesity-related conditions. We aspire to implement this project to establish a highly feasible agricultural and food processing scientific research (abundant untapped raw materials, available labor force, product requiring low technical skills, high-tech, low total investment cost, quick return on investment). Additionally, a successful project will have significant social impact, creating employment opportunities, addressing environmental issues, and contributing to sustainable agricultural development.