YG214: MIRACLE CANDY

EMY DANISHA BINTI MOHD RAZALI SMK DATO’ AHMAD MAHER

iSIIDFCT | Young Innovator

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MIRACLE CANDY that is made from Miracle Fruit (or Synsepalum dulficum, the scientific name of the fruit) is an invention to address the problem of butter and sour taste. It can remove all those tastes in an instant. There are lots of bitter and sour fruits around us that is rarely picked out even though it can give lots of benefits in medicine perspective. Also, this invention will not harm anyone as it is organic. They are made out of natural plants or they can sometimes substitute it to any dense and fibrous plant material. The objective of this product is to remove the taste of sourness and bitterness. The methodology for this product can be seen in the slide provided. The result for this product are those unwanted taste of sour and bitter will be excluded and only sweetness will be tasted even though a bitter or sour fruits had been consumed. Finally, the conclusion is MIRACLE CANDY are very effective to eliminate the sour and bitter taste in lemon and bitter gourd. This candy is also very safe to use.