AZIERAH ZAWIYYAH BINTI AZMI POLITEKNIK TUN SYED NASIR SYED ISMAIL
Pomelo Pith Powder Biscuit is a unique, plant-based product developed to combine nutrition with sustainability. By utilizing pomelo pith powder, derived from the often discarded pith of the pomelo fruit, this biscuit offers a high-fiber, nutrient-rich snack option. The product aims to cater to health-conscious consumers seeking natural and wholesome ingredients while contributing to environmental sustainability by reducing food waste. This project focuses on optimizing the formulation for taste, texture, and shelf life, ensuring that the biscuits not only provide health benefits but also meet consumer expectations for quality and flavor. Pomelo Pith Powder Biscuit represents an innovative approach to food production, transforming a byproduct into a value-added ingredient, and supporting the growing demand for sustainable and nutritious snacks.