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This section seeks to offer a thorough and inclusive examination of the challenges faced by elderly individuals, with a specific focus on problems related to dental health. Previous studies emphasise the need of addressing changes in the texture of food ingested by older adults in order to address obstacles such as dental problems and difficulty in chewing. The cultural significance of traditional Malay cuisine underscores the need for inventive strategies that preserve the genuineness of these dishes while tailoring them to better cater to the requirements of the ageing demographic.