Virtual Booth

The process of food preparation is very important especially for housewives. However, for disable people (OKU), the preparation of cooking ingredients such as cutting vegetables, onions, fish and so on is quite difficult and causes the preparation of food to take a long time. A new innovation called Flexi Cut is designed so that this group can do the process of cutting and chopping food faster and more practically. The process of cutting and sawing material requires the ability of this group to stabilize the material in order to be able to cut easily. Cooking ingredients especially those that are round like onions are difficult to cut and it involves many steps. This design innovation involves a new invention for an innovative cutting board. Flexi Cut has three parts and is also equipped with Braille writing. The first part is equipped with screws that aim to hold the object in place. Next, by the section to cut the material and place the incision. Experiments carried out on Flexi Cut have succeeded in producing a cutting board that can save time for the disabled