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Steamed cake known as ‘Idli’, a traditional Indian staple food. We transformed it into an innovative food by incorporating natural flavours and colours. The traditional fermented rice, urad dhall cake now boasts delightful hints of nutritional vegetables flavours, fresh herbs and aromatic essences. Idli is rich in B-complex vitamins, protein, and calories due to the fermentation process. Fermentation enhances the nutritional qualities by decreasing anti-nutritional components and increase vitamin content compared to unfermented batter. This flavourful twist enhances both taste and nutritional value, making Idli a delightful choice for breakfast or any meal with healthy addition to your diet.