Virtual Booth

Dodol is a traditional food for Malays in particular and Malaysians in general. It is vital that the traditional delicacies as such being protected and pass down to younger generations. The innovation of pineapple dodol is expected to add value to dodol products as well as diversify the dodol variations available in the market. One of the reasons pineapple was chosen to produce this idea is because the nutritional content that can be obtained by the users are very high and can become natural remedies. The use of stevia powder instead of gula merah helps to combat diseases as such diabetes and able to prevent less harmful chemical consumption. In addition, the production of pineapple dodol is also expected to help farmers to overcome the problem of pineapple dumping. The processing of this product can extend the lifespan of pineapple fruit and the production of pineapple dodol can be mass-produce