Virtual Booth

This study explores Ixora coccinea, a common ornamental plant, as a natural food colorant to replace synthetic dyes. Utilizing the vibrant petals to create a unique flower jam, this was incorporated into an innovative Korean yakgwa, enhancing visual appeal and flavor. The research highlights the health benefits of Ixora coccinea, including potent antioxidant properties with a DPPH scavenging percentage of 88.25%. This natural colorant not only enhances food aesthetics but also contributes to health and wellness, offering a safer alternative to synthetic dyes, which lack antioxidant activity and may pose health risks.