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Moringa leaves have been a favorite food among the Indian community since ancient times. Moringa leaves contain a variety of nutrients that are beneficial for health. These leaves can be consumed by all levels of society and are also easily available. Recently, all parts of the moringa tree have been used in medicine. This Moringa Chutney is made from moringa leaves, guava fruit, and rose petals that have been dried under the sun for several days. This chutney contains no sugar, instead using a sweetener derived from guava. Meanwhile, the water extracted from boiling rose petals is used as a fragrance. Ghee is also used to add sweetness and enhance the taste of the chutney when eaten. The combination of these four ingredients provides various vitamins and nutrients that can help prevent diabetes and other diseases. This Moringa Chutney can be consumed by people of all ages.