MUHAMMAD ILMAN BIN DANIAL UNIVERSITI MALAYSIA KELANTAN
Food, sustainability and community. Three words that likely connected to one another. This food innovation focus on how it helps the related community to utilize the sources to the best. According to several studies, cucumber or its scientific name Cucumis sativus carries numerous health benefits such as lower blood sugar, prevent constipation and supporting weight loss. However, this fruit often facing the issues of leftover and perishability. Cucumis Wrap are created to provide solutions to the problem and offer food market with new healthy food products. With easy method of processing and basic ingredients, the potential of this product absolutely at its peak.