Virtual Booth

Nutrichè's ghee, enhanced with medicinal benefits and longer shelf life, revolutionizes the market. Utilizing a unique infusion method, the process begins with milk solid and fat analysis, followed by boiling, fermenting with Lactobacillus plantarum, churning, and simmering. The result is a pure, tasty ghee with improved aroma, texture, and therapeutic benefits, aiding mobility, gastrointestinal health, and weight management. Nutrichè has sold 75 kg directly to health-conscious consumers. Leading in dairy production and marketing through a farmer consortium, Nutrichè ensures fair pricing and sustainable practices. The team’s expertise supports comprehensive product development and innovation, holding patents PI 2022005050 and PI 2022002562.