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Educating people about the use of renewable, ecologically beneficial alternative fuels is the goal of biomass fruit charcoal. It additionally helps to mitigate the impurities caused by charcoal use and reduce the amount of conventional charcoal needed in daily life. It is our hypothesis that by producing less soot, charcoal can help reduce air pollution. Individuals frequently discard fruit peels after eating the fruit, unaware that they might be utilised to produce biomass. This phenomenon has resulted in a substantial amount of waste, which will need countries to expend additional financial resources for disposal rather than utilising it.