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This sustainable oil palm harvesting, collection and distribution system aims to reduce the environmental impact of oil palm production while ensuring the economic viability of small-scale farmers. The system uses a combination of precision collection, mechanized harvesting and efficient logistics to minimize waste and reduce greenhouse gas emissions. Harvested oil palm fruits are collected and transported to processing facilities using electricity-powered vehicles, reducing carbon emissions. The system also promotes the use of certified sustainable palm oil (CSPO) and it is hoped to spur farmers to adopt sustainable practices in food crop production.