Virtual Booth

Determining whether milk is safe to consume without relying on smelling or tasting it can be challenging, as these sensory evaluations are often the primary indicators of milk spoilage. Consuming expired milk poses health risks for individuals of all ages, with specific concerns for both kids and the older generation. A robust and advanced milk monitoring system can significantly contribute to ensuring the safety and quality of milk for consumption in every household. This project introduces an innovative IoT-based Milk Monitoring System that employs pH sensors to assess the consumability of milk by monitoring acidity levels. pH sensors are strategically integrated into the milk monitoring infrastructure, enabling real-time measurement of acidity levels. The pH sensor continuously monitors the acidity level of the milk in real-time. Spoiled or contaminated milk often undergoes changes in pH, and the sensor can detect deviations from the normal range. These sensors interface with microcontrollers for data processing, and the information is transmitted to a cloud-based platform for comprehensive analysis, and the result is shown on the monitor. Householders gain access to immediate insights into the pH levels of the milk, generating alerts if the milk is consumable. The system's automation capabilities allow for proactive interventions, ensuring that only milk meeting the required pH criteria is deemed suitable for consumption during storage. Certainly, an IoT-based milk monitoring system with a pH sensor can be a valuable tool for individuals of all ages, especially both kids and the older generation, to help avoid consuming spoiled milk.